Successful baker I am :)
Dec. 19th, 2006 09:29 amI baked Sally Lunn (a colonial bread) last night, and mmmm is it tasty! I used a bundt pan and thought that we were going to have a ton leftover, but the guys have properly eaten lots and we're down to just about half. By the end of the day it should be gone :)
I'm just happy it turned out so well. Next- Sally lunn Irish cheddar sammiches like at Gadsby's. MMM
I'm just happy it turned out so well. Next- Sally lunn Irish cheddar sammiches like at Gadsby's. MMM