meapet ([personal profile] meapet) wrote2006-12-19 09:29 am

Successful baker I am :)

I baked Sally Lunn (a colonial bread) last night, and mmmm is it tasty! I used a bundt pan and thought that we were going to have a ton leftover, but the guys have properly eaten lots and we're down to just about half. By the end of the day it should be gone :)

I'm just happy it turned out so well. Next- Sally lunn Irish cheddar sammiches like at Gadsby's. MMM

[identity profile] vree.livejournal.com 2006-12-19 06:05 pm (UTC)(link)
HAH!! Awesome. I have been looking for a good recipe for Sally Lunn for years