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Current Music: Maynard Ferguson - Malaguena

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Successful baker I am :)

I baked Sally Lunn (a colonial bread) last night, and mmmm is it tasty! I used a bundt pan and thought that we were going to have a ton leftover, but the guys have properly eaten lots and we're down to just about half. By the end of the day it should be gone :)

I'm just happy it turned out so well. Next- Sally lunn Irish cheddar sammiches like at Gadsby's. MMM

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